Recipe Details
Serve: 8 servings
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 8 hours 15 minutes (including refrigeration time)
Cuisine: American
Course: Beverage
Introduction
Welcome to this unique twist on the classic Bloody Mary recipe! This RedEye Bloody Mary is a flavorful and refreshing cocktail that is perfect for brunch, parties, or any time you’re craving a spicy and tangy drink. With the perfect balance of tomato juice, vodka, and zesty spices, this drink is sure to become a favorite in your cocktail repertoire.
description
The RedEye Bloody Mary is a delicious and tangy cocktail that combines tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, and a variety of spices to create a bold and flavorful drink. The addition of pickled pepper juice and fresh cilantro provides a unique twist that sets this cocktail apart from traditional Bloody Mary recipes. By refrigerating the mixture for 8 hours to overnight, the flavors have time to meld together, resulting in a perfectly balanced and satisfying drink.
ingredients
– 2 1/2 quarts tomato juice
– 3 cups vodka
– 1 cup fresh lemon juice
– 1/2 cup fresh lime juice
– 1/4 cup prepared horseradish
– 1/4 cup Worcestershire sauce
– 1 1/4 teaspoons celery salt
– 2 teaspoons hot pepper sauce (such as Frank’s RedHot)
– 1 tablespoon ground black pepper
– 1/4 cup pickled pepper juice
– 1/2 cup chopped fresh cilantro
instructions
1. In a large pitcher, combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice. Stir to combine.
2. Refrigerate the mixture for 8 hours to overnight to allow the flavors to develop.
3. Just before serving, stir in the chopped fresh cilantro.
4. Serve the RedEye Bloody Mary over ice in a tall glass and garnish with a celery stalk, pickled pepper, and a lemon wedge.
