Salutations! Delighted to have you grace this space. Feel free to dub me “King” just one moniker in a myriad. Regardless, I am a self-educated maestro behind the lens and in the culinary realm, hailing from the heart of Oklahoma. The inception of this blog traces back to the year 2010, christened in honor of my loyal four-legged companion, Cookie. Presently, we reside in the vibrant domain of Kansas City, dedicating ourselves entirely to this digital chronicle. The ardor for my vocation knows no bounds!

A revelation worth noting—I harbor an absolute fixation on gastronomy. My musings traverse the realm of novel culinary creations. I voraciously consume tomes on the subject (an endeavor that led me to pen my own). My intellectual appetite extends to matters of food policy and nutritional discourse. The art of capturing culinary moments through the lens is a passion, aspiring to kindle in you the desire to embark on a culinary odyssey, crafting delectable and wholesome repasts.

Supreme among my joys is the act of indulging in epicurean delights, especially when surrounded by convivial company. The synergy of exquisite fare and delightful companionship—can one fathom a more sublime combination?

I am an advocate for the belief that cooking ought to be a joyous pursuit, and recipes, malleable. Opting for a meatless culinary path, all concoctions featured on ckoo king are vegetarian. A staunch proponent of whole foods, I champion edibles that maintain their proximity to the source. Additionally, I champion the occasional indulgence, relishing laughter with friends over libations whenever feasible.

This digital haven is an ode to the exaltation of splendid sustenance—authentic, sustainable nourishment that not only tantalizes the taste buds but also fortifies the corporeal form.