Recipe Details
Serve: 6 servings
Cooking Time: 8 hours to overnight (for refrigeration)
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes to overnight
Cuisine: American
Course: Drinks
Introduction
Welcome to a delightful journey into the world of cocktails with this Delicious Redeye Bloody Mary recipe. This classic cocktail is a perfect choice for brunch or a relaxing evening with friends. With a perfect balance of flavors and a refreshing kick, this Redeye Bloody Mary is sure to become a favorite in your cocktail repertoire.
Description
The Redeye Bloody Mary is a bold and flavorful cocktail that combines the zesty goodness of tomato juice, the kick of vodka, and a medley of citrus and savory ingredients. This cocktail is perfect for those who enjoy a spicy and tangy drink with a hint of freshness from cilantro.
Ingredients
– 2 1/2 quarts tomato juice
– 3 cups vodka
– 1 cup fresh lemon juice
– 1/2 cup fresh lime juice
– 1/4 cup prepared horseradish
– 1/4 cup Worcestershire sauce
– 1 1/4 teaspoons celery salt
– 2 teaspoons hot pepper sauce (such as Frank’s RedHot®)
– 1 tablespoon ground black pepper
– 1/4 cup pickled pepper juice
– 1/2 cup chopped fresh cilantro
Instructions
1. In a large pitcher, combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice.
2. Stir the mixture well to combine all the flavors.
3. Cover the pitcher and refrigerate the mixture for 8 hours to overnight to allow the flavors to meld together.
4. Just before serving, stir in the chopped cilantro for a burst of fresh flavor.
5. Serve the Redeye Bloody Mary over ice in glasses rimmed with celery salt, and garnish with your favorite toppings like celery sticks, pickled vegetables, or olives.
Conclusion
Enjoy the savory and spicy flavors of the Redeye Bloody Mary with friends and family at your next gathering. This cocktail is a refreshing and satisfying!
